Menu management
Keep menu, availability, recipes, stock, and QR ordering aligned.
How the module fits into daily operations
Categories, items, prices, availability, recipes, stock impact, and the QR menu stay managed from one control surface.
Availability: Shown to guests
Workflow
How the module fits into daily operations
Each module follows the same operating rhythm: setup, live action, and manager review.
01
Keep categories clean
Short sections help customers scan quickly.
02
Set item details
Keep names, prices, tax, availability, recipes, and billing behavior aligned.
03
Change availability live
Mark items sold out or active without deleting setup.
Use cases
Practical operating scenarios
Designed for the moments restaurant teams repeat every day, not just for a clean demo state.
01
Daily menu changes
Update availability without reprinting.
02
Price updates
Make bill-safe price changes.
03
QR menu clarity
Show only active items to customers.
04
Large catalog control
Keep items organized by category.
3 checks
Operational checks
Signals teams should be able to confirm during service.
Availability
Shown to guests
Pricing
Bill-safe changes
History
No delete required
FAQ
Module questions
What happens when an item sells out?
Turn availability off without deleting the item.
Does the QR menu update quickly?
Yes. The live menu uses current availability.
Ready when you are
Run tonight's shift on one record.
Start a 14-day pilot, or take a fifteen-minute walkthrough with someone who has opened restaurants.