Billing and payments

Keep bills, payment state, and refund context in one place.

How the module fits into daily operations

Zesty billing supports itemized bills, cash, UPI to your own UPI ID, receipts, and refunds without separating them from order history.

Bills: Order context kept

FIG. 03Three tenders, one settled bill
UPI₹1,500

Guest A · 20:52

Card₹1,000

Guest B · 20:53

Cash₹340

Drawer · 20:54

One settled order

Table 07 · #KLMLC7

₹2,840

3 tenders postedTax split appliedAudit trail written
Collected₹2,840Billed₹2,840Variance₹0
Reconciled

Workflow

How the module fits into daily operations

Each module follows the same operating rhythm: setup, live action, and manager review.

01

Generate the bill

Use order items, tax setup, and table session context to produce the customer bill.

02

Review payment mode

Support cash, UPI to your own UPI ID, or a mix of the two per Location.

03

Track settlement state

Paid, pending, and refund state stays connected to the order.

Use cases

Practical operating scenarios

Designed for the moments restaurant teams repeat every day, not just for a clean demo state.

01

Counter billing

Staff can show a bill and record payment quickly.

02

Manual UPI review

Review UPI references or screenshots before settlement.

03

Refund review

Keep refund reason, status, and order context together.

04

Shift close

Compare cash, UPI, and externally recorded card totals at day end.

3 checks

Operational checks

Signals teams should be able to confirm during service.

Bills

Order context kept

UPI

Manual review supported

Refunds

Review trail retained

FAQ

Module questions

Does Zesty collect payments from my guests?

No. Guests pay you directly: cash at the counter, UPI to your own UPI ID, or card on your own terminal recorded in Zesty. Zesty never holds a guest's money.

Are refunds tracked?

Yes. Refund context remains in order and billing history.

Ready when you are

Run tonight's shift on one record.

Start a 14-day pilot, or take a fifteen-minute walkthrough with someone who has opened restaurants.