QR ordering

QR ordering that flows into kitchen, billing, payments, and stock.

How the module fits into daily operations

Launch a restaurant QR code menu guests scan at the table, then carry the same order into menu availability, KDS, UPI and cash billing, stock signals, and day-close reporting.

Tables: Session-specific QR

FIG. 01Guest order → one record → stations

Table QR

T04 · 4 covers

One record

#KLMLC7

OrderedFiredServed

Guest scans

Grill

01

2 items · fired 20:41

Bar

02

1 item · fired 20:41

Pass

03

course 2 held

Workflow

How the module fits into daily operations

Each module follows the same operating rhythm: setup, live action, and manager review.

01

Publish table QR codes

Create table-specific QR codes so each customer order is tied to the correct table session.

02

Show a live menu

Only active categories and available items appear in the customer ordering flow.

03

Route orders forward

Orders land with table, item, and status context for staff review, KDS, billing, payment, and inventory signals.

Use cases

Practical operating scenarios

Designed for the moments restaurant teams repeat every day, not just for a clean demo state.

01

Busy dine-in service

Reduce order-taking pressure while staff still manage the lifecycle.

02

Menu changes during service

Hide sold-out items or update pricing without reprinting table material.

03

Bill-ready order context

Keep QR orders connected to the table session, cashier flow, and stock impact.

04

Customer self-service

Guests submit from their phone without downloading an app.

3 checks

Operational checks

Signals teams should be able to confirm during service.

Tables

Session-specific QR

Menu

Availability synced

Billing

Order context ready

FAQ

Module questions

Do customers need an app?

No. Ordering opens in a browser after scanning the table QR code.

Can staff still take orders?

Yes. QR ordering complements staff, POS, KDS, billing, and inventory workflows.

Ready when you are

Run tonight's shift on one record.

Start a 14-day pilot, or take a fifteen-minute walkthrough with someone who has opened restaurants.